Bite into bliss with the Sausage Stuffed Mushrooms Recipe, where crunchy meets creamy in a flavour-packed morsel. Imagine the earthy base of tender mushrooms filled to the brim with savoury sausage, melding textures and flavours in perfect harmony. This mouthwatering dish is not just an appetizer; it’s a memorable highlight of any gathering, celebrating the joy of shared plates and Italian-inspired gusto.
Sausage Stuffed Mushrooms Recipe
Ingredients
- 2 lbs (20 count) large white mushrooms
- 16 oz ground mild Italian sausage
- 4 oz cream cheese, diced
- 1 garlic clove, minced
- 2 Tbsp finely chopped green onion or chives, plus more to garnish
- 2 Tbsp fresh parsley
- ¼ cup parmesan cheese
- ¼ cup panko bread crumbs (omit if gluten-free)
Instructions
- Prepare the Mushrooms:
- Wipe mushrooms clean with lightly damp paper towels.
- Remove stems and scoop out the brown gills from inside the mushrooms, being careful not to break through the shell.
- Arrange mushroom caps with the opening facing up on a rimmed baking sheet lined with parchment paper or a silpat.
- Cook the Sausage:
- In a large skillet over medium-high heat, cook sausage until browned, breaking it apart with your spatula into crumbles.
- Use tongs to push a paper towel around the bottom of the pan to soak up and discard excess oil.
- Add Flavorings:
- Reduce heat to medium/low.
- Add the minced garlic and chopped chives; stir for 1 minute until fragrant.
- Stir in diced cream cheese until it starts melting; it’s okay if not completely smooth.
- Combine Ingredients:
- Remove from the heat.
- Stir in bread crumbs, parmesan cheese, and parsley.
- Stuff and Bake:
- Divide the stuffing mixture evenly between the prepared mushroom caps.
- Bake uncovered in the center of the oven at 400˚F for 15 minutes or until mushrooms are softened and the topping is golden brown.
- Serve:
- Transfer the sausage-stuffed mushrooms to a serving platter.
- Garnish with fresh parsley and extra chopped chives, if desired.
Enjoy this delicious appetizer at your next holiday party or gathering!
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