Relish a classic with Chicken Mushroom Fettuccine Alfredo: creamy sauce, tender chicken, and umami-rich mushrooms in a filling pasta dish.
Chicken Mushroom Fettuccine Alfredo Recipe
In this Mom’s Dish classic, tender slices of chicken and golden sautéed mushrooms find harmony atop a bed of egg-rich fettuccine, all adorned with a dreamy alfredo sauce that’s as easy as it is cheesy. Whether it’s a family dinner or a delightful meal prep, this recipe is the answer to all your creamy pasta cravings.
Ingredients
- 1 lb Fettuccine Pasta: A high-quality, egg-rich fettuccine will provide a perfect base for this creamy dish.
- 1 lb Fresh Mushrooms: You can use any variety you prefer, such as cremini, button, or even a mix. Fresh mushrooms add a lovely earthy flavor.
- 1 lb Chicken Breast: Ensure the chicken breast is boneless and skinless for ease of preparation and a cleaner presentation.
- 2 cup Heavy Whipping Cream: This is critical for the smooth, rich alfredo sauce.
- ½ cup Unsalted Butter: Unsalted is preferred to control the salt content of the final dish.
- ½ cup Parmesan Cheese, Grated: Freshly grated parmesan offers the best flavor.
- 2 Garlic Cloves, Pressed: Fresh garlic adds a wonderful depth to the sauce.
- 1 teaspoon Olive Oil: For frying the mushrooms and chicken.
- 1 teaspoon Salt: Adjust to taste.
- ½ teaspoon Pepper: Adjust to taste.
Instructions
1. Cook the Fettuccine
Cook the fettuccine according to the package instructions. Once cooked, drain and set aside in a large bowl.
2. Prepare and Cook the Mushrooms
- Slice the mushrooms into thin strips.
- Heat 1 teaspoon of olive oil in a large skillet over high heat.
- Sauté the mushrooms until they are golden brown, seasoning them lightly with salt as they cook.
- Remove the mushrooms from the skillet and set aside.
3. Prepare and Cook the Chicken
- Slice the chicken breast into evenly sized strips.
- Season the chicken strips with salt and pepper.
- In the same skillet used for the mushrooms, sauté the chicken strips until golden brown.
- Remove the chicken from the skillet and set aside.
4. Make the Alfredo Sauce
- In a medium saucepan over medium-low heat, combine the heavy whipping cream, unsalted butter, pressed garlic, and grated parmesan cheese.
- Whisk continuously until the sauce becomes smooth and thickens slightly.
5. Combine All Ingredients
- Add the cooked fettuccine, sautéed mushrooms, and chicken to the Alfredo sauce.
- Use tongs to toss and coat the pasta evenly with the sauce.
- Remove from heat once everything is well combined.
6. Serve
- Serve the Chicken Mushroom Fettuccine Alfredo warm.
- Top with freshly grated parmesan cheese for an extra touch of flavor.
Serving Suggestions
Since Chicken Mushroom Fettuccine Alfredo is quite rich and hearty on its own, pairing it with something light and refreshing is a good idea. Here are a few options:
- Fresh Focaccia Bread: Great for soaking up any leftover sauce on your plate.
- Homemade Caesar Salad: A classic pairing with a creamy, tangy dressing to contrast with the rich pasta.
- Steamed Vegetables: Lightly steamed veggies like broccoli, carrots, or green beans.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a fresh, vibrant counterbalance.
Tips and Tricks
- Tossing the Pasta: Using tongs to toss the pasta allows for an even coating of the sauce on each noodle, ensuring every bite is flavorful.
- Adding Vegetables: Incorporating a variety of veggies such as spinach, broccoli, asparagus, or peas can not only add nutritional value but also different textures and flavors to the dish.
- Adjusting Sauce Thickness: Gradually add more parmesan cheese, cornstarch, or pasta water to adjust the thickness of the Alfredo sauce as desired.
- Enhancing Flavor: Enhance the flavor of the sauce by adding extra pressed garlic, or for a spicy kick, some red pepper flakes.
Enjoy this rich and creamy Chicken Mushroom Fettuccine Alfredo with family and friends!
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