Easter is a special time to enjoy good food with family and friends. To help you start your meal right, we have a list of tasty Easter appetizer recipes. These appetizers are not only delicious but also easy to make. You’ll find options to please everyone, from light salads to cheesy bites.
We’ve made sure that these recipes are simple, so you can have fun cooking without stress. Follow these recipes to make your Easter gathering even more delightful and memorable.
Easter Bunny Snack Board
Craft a delightful Easter Bunny Snack Board that’s both adorable and healthy, perfect for any Easter celebration. This easy-to-create board features a charming cheese bunny centerpiece surrounded by a vibrant array of fruit and vegetable shapes, making it irresistible to kids and a fantastic new family tradition.
Ingredients
- 4 Babybel Cheese Rounds
- 1 Yogurt Melt
- 4 Large Circular Crackers (Breton recommended)
- 2 tablespoons Peanut Butter
- 1 cup Green Grapes, halved or quartered
- ½ cup Raspberries
- 6 Small Circular Crackers (or your favorite crackers)
- 1 Mozzarella Cheese Slice
- 1 cup Popcorn
- ½ cup Annie’s Cheddar Bunnies
- ½ English Cucumber, cut into ¼ inch slices
- 1 cup Baby Carrots
- 1 cup Snap Peas
- 1 cup Blueberries
Optional:
- Mini Chocolate Eggs
- Cookie Cutters (circle, chick, flower, heart, etc.)
Easter Bunny Charcuterie Board
Celebrate Easter with a delightful Bunny Charcuterie Board! Easy to assemble, it features a brie bunny centerpiece, alongside fruity, savory, and crunchy snacks. With added mozzarella bunnies for a whimsical touch, it’s perfectly designed for Easter gatherings and is sure to charm guests of all ages.
Ingredients
For Mozzarella Bunnies:
- 4 ounces Fresh Pearl Mozzarella, Dried Well
Cheese Board:
- 2 (8 ounce) Brie Wheels
- 6 ounces Prosciutto
- 1 (5 ounce) Crimson Cranberry Stilton (from Aldi)
- 4 ounces Apricot Jam
- 10 ounces Hummus
- 1 pound Green Grapes, Washed
- 1 pint Strawberries, Washed and Halved
- 8 Mini Cucumbers, Washed and Halved Lengthwise
- 6 ounces Snap Pea Pods
- 5 Slender Carrots, Any Color, Washed Well
- 8 Radishes, Halved
- 6 ounces Jordan Almonds
- 4 ounces Round Pita Crackers
- Sage Leaves for Garnish
- Small Silicone Bunny Mold (for Mozzarella Bunnies)
For Devilled Eggs:
- 6 Hard-Boiled Eggs, Peeled and Halved Lengthwise
- 2 tablespoons Avocado Mayonnaise
- 1 teaspoon Dijon Mustard
- ⅛ teaspoon Paprika
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Easter Cheese Ball
A blend of creamy cheese, crispy bacon, and zesty ranch, Easter Cheese Ball not just delicious but also a fun way to start the festivities. Shaped and chilled to perfection, it’s served with your favorite dippers for an unforgettable snack. Quick to make with no cooking involved, it’s a charming addition to your holiday table, loved for both its looks and taste.
Ingredients
- 16 ounces Cream Cheese, Softened
- ½ Cup Green Onions, Sliced
- 1 Cup Bacon Pieces
- 1 Packet Ranch Seasoning Mix
- 1 Teaspoon Worcestershire Sauce
- 3 Cups Cheddar Cheese, Finely Shredded (Divided)
- 1 Bunch Parsley or Cilantro
Easy Baked Ricotta
Get into the delight of Easy Baked Ricotta, a versatile and straightforward dish that elevates any brunch or charcuterie board. Perfect for a light lunch too, this creamy bake is a pleasure to make ahead, ensuring a stress-free serving, warm or at room temperature. Ideal for any social gathering, its inviting texture and customizable toppings cater to every palate.
Ingredients
For the Ricotta:
- 2 ½ Cups Fresh Ricotta (1 pound + 2 ounces)
- 3 Tablespoons Cream
- 2 Eggs
- ½ Teaspoon SaltGet
- Black Pepper to Taste
- ¾ Cup Freshly Grated Parmesan Cheese
- 2 Tablespoons Olive Oil (or Melted Butter)
For the Topping:
- 1 Cup Cherry Tomatoes
- 6 Garlic Cloves
- Olive Oil, as needed
- Salt and Freshly Ground Black Pepper, to Taste
- Fresh Thyme and Basil Leaves (or other herbs of your choice)
For Crustless Ricotta Quiche:
- Ingredients for Ricotta and Topping as listed above
- ¼ Cup Flour
Buffalo Deviled Eggs
Spice up your appetizer game with Buffalo Deviled Eggs, a fiery twist on a classic snack. These little delights are sure to be the star of your next party, blending the irresistible zest of Buffalo sauce with the creamy texture of deviled eggs. Not only are they a crowd-pleaser, but they also fit perfectly into a keto or low-carb diet, making them a guilt-free option for everyone.
Ingredients
- 10 Whole Eggs, Hard Boiled
- ¼ Cup Cream Cheese
- ¼ Cup Mayonnaise
- 2 Tablespoons Blue Cheese Dressing
- 1 ½ Tablespoons Hot Sauce (Frank’s recommended)
- Pinch of Celery Salt
- ¼ Cup Blue Cheese Crumbles, for Garnish
- Optional: Sliced Celery and Additional Blue Cheese Crumbles, for Garnish
Bloody Mary Deviled Eggs
Kick off your parties with Bloody Mary Deviled Eggs, a crowd-pleaser that combines the zest of a Bloody Mary with the classic delight of deviled eggs. Perfect for a festive touch on Thanksgiving or as a standout snack for game day, these eggs promise both style and deliciousness.
Ingredients
For The Deviled Eggs:
- 6 Hard Boiled Eggs
- 1 Tablespoon Old Bay Seasoning (or Cajun Seasoning)
- 2 Tablespoons Mayonnaise
- Juice from ½ Lemon
- ½ Teaspoon Celery Salt
- ½ Teaspoon Dijon Mustard
- 1 Tablespoon Hot Sauce
- ½ Tablespoon Horseradish Paste (optional)
For The Garnish:
- Green Olives with Pimentos
- Celery Leaves
- Shrimp (optional)
Snap Pea Pesto And Shrimp Crostini
Snap Pea Pesto and Shrimp Crostini offer a fresh twist on appetizers. By blending the sweetness of snap peas with the savory bite of shrimp atop crunchy toast, this dish becomes a delightful pick for spring gatherings or a fancy snack night. Easy to whip up and even easier to enjoy, it’s a recipe that promises mouthfuls of flavor and a touch of elegance to your table.
Ingredients
- 1 Tbsp. Roasted Almonds
- 2 Tbsp. Fresh Mint, plus more for garnish
- 4 oz. Snap Peas, Trimmed and Blanched
- 1 Clove Garlic, Chopped
- ¾ oz. Parmesan, Grated (about ¼ cup)
- ¼ cup Olive Oil
- Kosher Salt and Freshly Ground Black Pepper, to taste
- 16 Slices Baguette, Toasted
- 16 Medium Shrimp, Cooked and Peeled
Sugar Cookie Fruit Pizza Recipe
Sugar Cookie Fruit Pizza turns any gathering into a party. With its sweet sugar cookie base, creamy topping, and bright, fresh fruit, it’s a hit that looks as good as it tastes. Ideal for BBQs or adding a splash of color to your brunch table, it’s simple to make and even more fun to eat. Whether you’re celebrating or just craving something sweet, this dessert is sure to impress.
Ingredients
- (1) 16.5 oz. package Sugar Cookie Dough
- 8 oz. Cream Cheese, softened
- ½ cup Powdered Sugar
- 2 tablespoons Heavy Whipping Cream
- Fresh Fruit Toppings such as Strawberries, Blueberries, Kiwi, and Clementines
Grilled Bacon Wrapped Chicken Tenders
Grilled Bacon Wrapped Chicken Tenders offer a mouthwatering twist to your regular grilled chicken. Perfect for any day, they come together quickly, creating a juicy, flavor-packed meal that’s a hit at any table. Ideal for both grills and ovens.
Ingredients
- 1 lb Boneless Skinless Chicken Tenders (approximately 7-8 tenders)
- 8 Slices Bacon
- 4 tablespoon Barbecue Sauce
- 4 teaspoon Brown Sugar
Easy Bruschetta Recipe With Goat Cheese
Jump into making this uncomplicated bruschetta dressed with goat cheese—a hit for any meal or a snack, ready in just 15 minutes, and sitting pretty at about 150 calories per serving. Whether it’s for a quick lunch or a fancy appetizer, this vegetarian delight is easy on the palate and friendly for those avoiding lactose.
Ingredients
- ½ Baguette
- 1 Large Heirloom Tomato
- 50g Goat Cheese
- 1 Minced Garlic Clove
- 1 tablespoon Extra Virgin Olive Oil
- 1 Jalapeno
- 4 Basil Leaves
- Pinch of Salt
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