Here is a list of amazing Healthy BBQ Party Food Recipes that are both delicious and easy to make. These recipes are perfect for anyone who loves to enjoy the tasty side of healthy eating, especially when it’s time for a BBQ party.
Healthy BBQ Party Food
I’ve put together a wide variety of options that are not only good for you but will also make your taste buds dance with joy. From juicy grilled dishes to fresh sides, there’s something for everyone to enjoy. Get ready to fire up the grill and make these wonderful recipes that your friends and family will love.
How To Make A Charcuterie Board
Creating a charcuterie board with this recipe is like setting up a picnic full of your favorite treats. This guide helps you mix different meats, cheeses, and snacks into a beautiful and tasty display. The steps are easy to follow, making it simple to impress friends or just enjoy a special snack at home.
Grab this recipe and start making a snack board that will be the star of any gathering or cozy night in.
Ingredients
- 2 dips (e.g., Homemade Ranch, Cream Cheese Fruit Dip, or hummus)
- 12 slices each of assorted deli meats (such as pepperoni, prosciutto, or salami)
- 2 cups cheese cubes or 12 slices each of assorted cheeses (such as Colby Jack, provolone, or Swiss)
- ½ – 1 cup soft cheese (such as cream cheese or goat cheese)
- 1 cup each of assorted crackers, chips, or pretzels
- 1 cup each of assorted chopped or diced vegetables (such as baby carrots, broccoli, cucumber, or snap peas)
- 1 cup each of assorted chopped or diced fruit (such as apples, blackberries, or strawberries)
- ½ cup each of assorted nuts (such as almonds or pistachios)
Baked Chicken Wings
These Baked Chicken Wings are a game-changer, turning your kitchen into the ultimate appetizer hotspot. With their simple yet genius use of cornstarch and a hint of oil, each wing bakes up to that perfect, crave-worthy crunch. Wearing a coat of basic yet flexible spices, they’re ready to team up with any of your favorite dips or sauces. Bake up a batch and watch them disappear faster than you can say “touchdown!”
Ingredients
- 1 tablespoon cornstarch
- ½ teaspoon paprika
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon freshly cracked black pepper
- ½ teaspoon salt
- 1 tablespoon cooking oil
- 2.5 lbs. chicken wings or drumettes
Easy Guacamole
This Easy Guacamole recipe is a champion of snack time, transforming simple, fresh ingredients into a creamy, zesty fiesta in a bowl. With just a handful of nature’s best produce, the recipe guides you to a guacamole that’s light years ahead of store-bought versions in both taste and texture. Perfect for dipping or as a vibrant topping, this guacamole will make you the hero of any dining table.
Ingredients
- 1 fresh lime (2 tablespoon juice)
- 2 Roma tomatoes
- 1 jalapeño
- ¼ red onion
- 2 tablespoon chopped fresh cilantro
- 3 medium avocados (or 4 small)
- ½ teaspoon salt
Tomahawk Steak With Whipped Blue Cheese Butter
Feast your senses on this luxuriously rich Tomahawk Steak, paired with an irresistibly smooth whipped blue cheese butter! This culinary masterpiece transforms a simple cut of meat into a symphony of flavors, ensuring each bite is a deeply satisfying blend of creamy and savory that is sure to delight any palate. It’s not just a meal; it’s a memorable dining experience that leaves you longing for more.
Ingredients
- 1 tomahawk steak (about 1kg)
- 1 Tbsp. olive oil
For the whipped blue cheese butter
- 125 g unsalted butter, softened
- 60-75g soft blue cheese, to taste (e.g., Roquefort)
- Small handful parsley, leaves picked and finely chopped
- Finely grated zest of ½ lemon
- ¼-1/2 teaspoon flaked sea salt, to taste
Cedar Plank Salmon And Corn With Serrano-butter
Treat yourself to the vibrant zest of Cedar Plank Salmon, graced with a bold Serrano-butter that will have your palate singing with joy. The tender fish takes on the subtle smokiness of cedar, wonderfully complemented by the gentle heat and rich flavor of the buttery topping. Paired with the natural sweetness of corn, this dish is a celebration of simple, yet profound flavors that will have you reaching for seconds.
Ingredients
- 2 small or 1 large cedar plank
- 4 [6-8 ounce] center-cut salmon filets
- Salt and pepper to taste
- 4 ears corn, shucked
For the Serrano Butter:
- 6 tablespoon salted butter, softened
- 4 cloves minced garlic
- 1 serrano pepper, seeds removed and minced
- Zest of ½ lime
- The juice of 1 lime
- 1 tablespoon fresh oregano leaves, finely chopped
Chicken Provencal Skewers
Turn your mealtime into a vibrant holiday with Chicken Provencal Skewers, a recipe that whispers the secrets of the French countryside right onto your dinner plate. Imagine tender pieces of chicken, lovingly marinated, carrying the golden touch of Provence herbs, and artfully skewered to delight with each bite.
This dish not only invites the freshness of the Mediterranean into your kitchen but does so with a flair that makes every bite a joyous journey. Enjoy the simplicity, savor the craft, and let every mouthful be a testament to culinary joie de vivre.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 teaspoon herbs de Provence
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 2 teaspoons honey
- Salt, to taste
- Black pepper, to taste
- 1 ½ pound skinless, boneless chicken breast, cut into 2″ cubes
- Bamboo skewers, soaked in water for 1 hour
Mexican Street Corn Salad
Gather around for a bowl of Mexican Street Corn Salad, where every spoonful bursts with the joy of pan-roasted corn, fresh veggies, and a lively blend of spices. This easy-to-whip-up delight brings the spirit of Elotes right to your plate, complete with a creamy dressing and a generous sprinkle of cheese that will have everyone reaching for just one more helping. It’s a fresh, flavorful side that turns any meal into a celebration.
Ingredients
- 4 cups corn (fresh, frozen and thawed, or canned and drained)
- 3 tablespoon avocado oil
- 2 Roma tomatoes, cored and diced
- ½ medium-sized red onion, diced
- 1 jalapeño, diced (remove seeds for less spice)
- 1 garlic clove, minced
- 2 limes (for both zest and juice)
- ¼ cup fresh cilantro, chopped
- ½ cup mayonnaise (use vegan if preferred)
- 1 teaspoon chili powder
- ½ teaspoon each: cumin, salt, paprika
- ¼ teaspoon black pepper
- 1 cup feta or cotija cheese (150g block) (if vegan: use a cheese alternative or omit)
Mediterranean Pinwheels
Delight in the playful spirals of Mediterranean Pinwheels, a dish that captures the zest of the sea and the garden in every colorful slice. These bite-sized treats boast a harmony of sun-dried tomatoes, crisp cucumbers, and tangy feta cheese, all nestled snugly within a soft flatbread. Perfect for picnics or as a charming appetizer, they’re a testament to the bright, refreshing flavors that make Mediterranean cuisine a true treasure.
Ingredients
- 4 large tortillas
- 8 ounces hummus (e.g., Esti brand)
- 4 ounces roasted red peppers, drained and chopped
- ⅓ cup feta cheese, crumbled (e.g., Heinen’s brand)
- 1 cup arugula
- ¼ cup red onion, minced
- 3 tablespoons fresh parsley, chopped
Ultimate Potato Salad
Enjoy the Ultimate Potato Salad, a creamy, comforting delight that elevates every gathering. Each forkful melds soft, perfectly cooked potatoes with a blend of crisp veggies and a rich, tangy dressing. It’s the classic favorite reimagined, ensuring that each bite is a harmonious mix of flavor and texture, making it a must-have at your next barbecue or picnic.
Ingredients
- 2 lbs potatoes (Russet), peeled and diced
- 1 ½ cups mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup onion, diced
- 1 cup celery, diced
- 4 hard-boiled eggs, chopped
Loaded Cheeseball Bites Appetizer With Apricots
Indulge in the delightful surprise that is Loaded Cheeseball Bites, where creamy cheese and sweet apricots unite in a dance of flavors. These morsels, rolled in crunchy nuts and green onions, are the perfect pop of joy for your taste buds. A true crowd-pleaser, these appetizer bites are little globes of happiness ready to kick-start any festivity with a touch of sweetness and a burst of savory goodness.
Ingredients
- 8 oz block cream cheese, softened
- ½ cup Greek yogurt
- 1 cup shredded cheddar cheese
- Dried apricots, cut into fine bits
- 5 slices cooked bacon, crumbled into fine bits (best if cooked crispy)
- ⅓ cup everything bagel seasoning
- 15 pretzel sticks
Easy Breezy Summer Party Charcuterie Board
Dip into the refreshing tastes of the Easy Breezy Summer Party Charcuterie Board, a bright array of snacks that perfectly captures the spirit of summer.
Each selection, from succulent fruits to decadent cheeses, offers a delightful taste experience, setting the stage for unforgettable social gatherings. With this board, you’re not just serving food; you’re offering a slice of summer’s joy, ready to elevate any occasion with its vibrant flair.
Ingredients
- 8 ounces prosciutto
- 4 ounces Italian dry salami
- 4 ounces black pepper coated salami
- 8 ounce mini wheel of brie cheese
- 8 ounces aged cheddar cheese
- 8 ounces dill Havarti cheese, cut into bite-sized cubes
- 1 small baguette, sliced and toasted
- 6 ounces rosemary herb crackers
- 6 ounces artisan flatbread (Croccantini)
- ⅓ cup sour cherry jam
- ⅓ cup Mike’s hot honey
- ⅓ cup peppadew peppers
- 1 to 2 cups whipped ricotta dip or other spreadable cheese dip like Boursin
- 2 to 3 cups mini peppers, cherry tomatoes, and cucumber slices
- 2 to 3 cups sliced nectarines, strawberries, blackberries, and blueberries
- 1 handful small fresh flower crowns/buds (remove the flowers from the stems)
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