Be ready for a sweet tour with our list of mouth-watering apple dessert recipes. These treats are all about bringing out the best of apples in ways you might not have imagined. From warm, spiced pies to cool, crisp salads, we’ve collected a variety of recipes to delight your taste buds.
Apple Dessert Recipes
Each recipe is easy to follow, making sure you can bring a bit of deliciousness into your home any day. So, if you love apples and desserts, you’re in for a treat. So, follow these recipes and find your next favorite way to enjoy the timeless fruit that is the apple.
Apple Hand Pies
Make this Apple Hand Pies recipe where each slice offers the perfect mix of sugary apples and cinnamon, all wrapped in a flaky crust. Perfect for any gathering or a sweet personal treat, these pies ensure every mouthful is packed with flavor. Simple to make and even easier to love, these hand pies are a joy to bake and a blast to eat!
Ingredients
Apple Pie Filling
- 5 medium/large apples (Granny Smith & Macoun recommended)
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- ¼-½ cup granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Homemade pie crust or biscuit dough (for assembling)
Apple Pie Doughnuts
Kick off your weekend in style with our Apple Pie Doughnuts recipe! Imagine the sweet taste of apple pie wrapped up in a fluffy doughnut. These treats are perfect for making your fall mornings special. With fresh apple cider in the dough and filling, each bite is a cozy hug of sweet apple and a sprinkle of spice.
We’ve made a list of these yummy recipes that are simple to follow. You can easily make them at home and impress everyone. These doughnuts are not just a delight to eat but also a fun baking project to enjoy. Get ready to turn your kitchen into the best bakery in town!
Ingredients
Filling
- 4 pounds Granny Smith Apples
- 1½ cups powdered sugar
- 6 Tablespoons all-purpose flour
- 6 Tablespoons fresh apple cider
- 3 Tablespoons salted butter
- 1½ Tablespoons vanilla extract
- 2½ teaspoons apple pie spice
- ½ teaspoon salt
Doughnuts
- 2 cups all-purpose flour*
- 3 Tablespoons granulated sugar
- 1 Tablespoon instant yeast
- 2 teaspoons apple pie spice
- ⅓ teaspoon salt
- ½ cup fresh apple cider
- 1 large egg
- 1 large egg yolk
- 3 Tablespoons salted butter, softened
- 1 teaspoon vanilla extract
Topping
- 1 cup granulated sugar
- 1 Tablespoon apple pie spice
Sour Cream Apple Squares
Get ready for a blend of soft, tangy apples and rich, smooth sour cream packed into cozy squares. This recipe is a tribute to autumn’s beloved tastes, all nestled in a light, fluffy pastry that’s perfect alongside your top tea or coffee pick. Easy to make and incredibly tasty, these squares promise to cheer you up and satisfy sweet cravings in every bite.
Ingredients
- 2 cups flour
- 2 cups brown sugar
- ½ cup unsalted butter, softened
- 1 cup chopped walnuts
- 1 cup sour cream
- 1 ½ teaspoons cinnamon
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 egg
- ½ teaspoon salt
- 2 cups chopped apple, peeled and cored
Caramel Apple Pie
Enjoy the gooey goodness of this Caramel Apple Pie, where the zing of Granny Smith melds with the sweetness of homemade caramel. Each slice is a journey through layers of a lovingly crafted, buttery crust. Perfect for holidays or any day worth celebrating, this dessert invites you to revel in the warmth and nostalgia of home-baked perfection.
Ingredients
Caramel Sauce
- 1 cup brown sugar
- 1 (14-ounce) can sweetened condensed milk
- ½ cup (1 stick) butter
- ½ cup corn syrup
- 1 teaspoon pure vanilla extract
Caramel Apple Pie
- 8 large apples (Granny Smith, McIntosh, or Honey Crisp recommended)
- ¼ cup lemon juice
- ¼ cup (½ stick) butter
- ½ cup granulated sugar (adjust based on the tartness of your apples)
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- ¼ cup cold water
- Homemade or store-bought pie crust
Soft Apple Cookies
Explore the delight of Soft Apple Cookies, where sweet chunks of apple meet a dash of autumn spices for a truly heartwarming treat. With a heavenly drizzle of apple-flavored icing, each cookie is a perfect blend of comfort and taste. They’re quick to make and even quicker to disappear, making them a must-try for any cookie lover.
Ingredients
- 2¼ cups All-purpose flour
- 1¼ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- ½ teaspoon Cloves
- ½ teaspoon Nutmeg
- ½ cup Unsalted Butter or Shortening, softened
- 1⅓ cups Brown Sugar
- 1 Egg large, at room temperature
- 1 cup Apple, peeled and diced
- ¼ cup Milk
Apple Icing
- 1½ cups Confectioners’ Sugar
- 1 teaspoon Vanilla
- 3-4 tablespoon Apple Juice
Caramel Apple Upside Down Cake
Savor the magic of fall with each slice of this Caramel Apple Upside Down Cake. Its tender crumb, bursting with the juiciness of fresh apples and a caramel embrace, promises a cozy delight. This beauty is a symphony of flavors wrapped in simplicity, making it a heart-stealing dessert for any table.
Ingredients
Topping
- ½ cup brown sugar, packed
- ¼ cup water
- 1 large Granny Smith apple, peeled, cored, sliced
Cake
- 1½ cups all-purpose flour
- ⅞ cup brown sugar, firmly packed
- 2 teaspoons apple pie spice
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup sour cream
- ¾ teaspoon vanilla extract
Apple Cinnamon Scones
Step into a sweet escape with homemade Apple Cinnamon Scones that wrap you in the comfort of warm spices and tender apple bites. These scones, with their inviting layers of cinnamon streusel, are a blissful addition to any brunch or coffee break. And the best part? They’re a breeze to make, filling your kitchen with the cozy aromas of the season.
Ingredients
Cinnamon Swirl
- 15 g all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 25 g light brown sugar, packed
- 1 tablespoon unsalted butter, chilled and cubed
Scones
- 375 g all-purpose flour, plus more for dusting
- 50 g light brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 150 g unsalted butter, cold, cubed
- 100 g diced apples, ¼-1/2″ cubes, any preferred variety (about 1 small apple)
- 1 large egg
- 1 ¼ cup buttermilk, divided
- 1 tablespoon vanilla extract
- Egg wash: 1 egg + 1 tablespoon water
- Coarse sugar, optional
Apple Glaze
- 150 g confectioners’ sugar, sifted
- 3 to 4 tablespoons apple cider or apple juice
Apple Turnover Recipe
Explore the delightful world of baking with this Apple Turnover Recipe that marries the simplicity of puff pastry with the pure, sweet essence of apple. Christina’s creation is a testament to the joy of baking, offering a scrumptious treat that shines with subtlety without the overpower of spices, letting the apple’s true flavor take center stage. This recipe is a love letter to those who appreciate the understated beauty of a well-made turnover, promising smiles and contentment in every bite.
Ingredients
- 4 Granny Smith apples, peeled, cored, and chopped or sliced into small pieces
- 2 tablespoon fresh lemon juice
- 4 tablespoon sugar
- 16 to 18 oz package of puff pastry, cut into 5″ x 5″ (12.5 cm x 12.5 cm) squares
- 1 egg white (omit for vegan)
- A little coarse sugar or powdered sugar for decoration
- Optional: fresh whipped cream
Apple Streusel Cheesecake
This Apple Streusel Cheesecake recipe is a culinary masterpiece, blending creamy cheesecake richness with the comforting, warm essence of spiced apples. It’s like wrapping up the joy of autumn in a slice of decadent dessert. With its delightful crunch of streusel topping mingling with velvety apple layers, this creation is an ode to the fusion of texture and taste, promising to be the star of any holiday table.
Ingredients
For the Graham Cracker Crust
- ½ cup (113 grams) unsalted butter, melted
- 2 cups (225 grams) graham cracker crumbs (see notes for more options)
- 2 tablespoons (30 grams) granulated sugar
For the Apple Cinnamon Cheesecake
- 4 (8 ounce) packages (904 grams) cream cheese, at room temperature
- ¾ cup (170 grams) light brown sugar, packed
- 1 teaspoon (2 grams) ground cinnamon
- ¾ teaspoon ground nutmeg
- ¾ teaspoon ground ginger
- ¾ teaspoon (5 grams) kosher salt (optional)
- 1 ¼ teaspoon (1 gram) lemon zest (juice reserved from one medium lemon)
- 3 large eggs, at room temperature
- 1 teaspoon (6 grams) vanilla bean paste or vanilla extract
- 1 cup (255 grams) cinnamon applesauce, at room temperature
- ½ cup (65 grams) all-purpose flour, sifted
- ½ cup (60 milliliters) heavy cream
Apple Pie Topping
- 2 large (390 grams) Granny Smith apples, peeled, cored, and cut into 1-inch chunks
- ¼ cup (40 milliliters) lemon juice (from the lemon you zested earlier)
- ½ cup (120 grams) light brown sugar, packed
- 4 tablespoons (30 grams) cornstarch
- 1 ½ teaspoons (3 grams) ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon kosher salt (optional)
For Topping
- ¾ cup (110 grams) Streusel Topping (without nuts)
- ½ cup Caramel Sauce (optional)
- 4 tablespoons (½ stick or 57 grams) unsalted butter, sliced into 4 equal pats
Caramel Apple Cider Floats
Seize the moment to indulge in Caramel Apple Cider Floats, a concoction where creamy ice cream meets the zest of apple cider and the fizz of ginger ale, all gloriously crowned with salty caramel sauce. This delightful blend proves that ice cream is not just for summer but a treat to relish in any season.
Ingredients for Each Float
- 2 – 3 scoops vanilla or caramel ice cream
- Apple Cider
- Ginger Ale
- Caramel sauce (store-bought)
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